Impact of vitamin D on the course of COVID-19 during pregnancy

Vitamin D levels of the pregnant women in the COVID-19 group (12.46) were lower than the control group (18.76). 25-OH D vitamin levels of those in the mild COVID-19 category (13.69) were significantly higher than those in the moderate/severe category (9.06). In terms of taking vitamin D supplementation, there was no statistically significant difference between the groups. However, it was observed that all of those who had severe COVID-19 were the patients who did not take vitamin D supplementation.

The vitamin D levels are low in pregnant women with COVID-19. Also, there is a significant difference regarding vitamin D level and COVID-19 severity in pregnant women. Maintenance of adequate vitamin D levels can be useful as an approach for the prevention of an aggressive course of the inflammation induced by this novel coronavirus in pregnant women.

#vitamind #vitd #immune #pregnancy #babie #ihrmagazine #science #health #wellness

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Impact of vitamin D on the course of COVID-19 during pregnancy

 
Vitamin D levels of the pregnant women in the COVID-19 group (12.46) were lower than the control group (18.76). 25-OH D vitamin levels of those in the mild COVID-19 category (13.69) were significantly higher than those in the moderate/severe category (9.06). In terms of taking vitamin D supplementation, there was no statistically significant difference between the groups. However, it was observed that all of those who had severe COVID-19 were the patients who did not take vitamin D supplementation.

The vitamin D levels are low in pregnant women with COVID-19. Also, there is a significant difference regarding vitamin D level and COVID-19 severity in pregnant women. Maintenance of adequate vitamin D levels can be useful as an approach for the prevention of an aggressive course of the inflammation induced by this novel coronavirus in pregnant women.

#vitamind #vitd #immune #pregnancy #babie #ihrmagazine #science #health #wellness

FacebookPinterest

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